Hot

Mecca milk coffee - 4.5/5.5

Mecca black coffee - 4.5/5.5
[Single origin coffee +1]

Batch brew - 5 (refill 3)

Hot choc - 5/6

Chai latte - 5/6

Homemade sticky Masala chai - 7

Matcha - 6/7

Tea - 5
[English breakfast, Earl Grey, green, peppermint]

Extras

Alt milks/ extra shot - 1

Babycino - 2

Cold

Cold brew - 7

Oat spiced cold brew - 8
[oat milk, 18 hour cold brew, cinnamon, maple syrup]

Iced latte - 6

Iced long black - 6

Iced mocha/ chai/ blended choc/ matcha - 7

Milkshakes - 6/8
[strawberry, chocolate, vanilla]

Fresh juice - 8

Bottled juice - 7

Can soda - 4.5

San Pellegrino 500 - 7

BYO corkage
Per person - 6

Toasted sourdough - 6
Sonoma Bakery sourdough, good butter and condiment [country white, rye, fruit toast, Nonnie’s charcoal gf bread +2]

Banana bread - 9
Homemade and toasted with butter

Fruit and yogurt - 18
[gf, vego]
Rhubarb and Tassie strawberry stew, coconut yoghurt, granola, pistachio, milk o/s

Blood orange marmalade - 16
Our ricotta and halloumi on fruit toast

Sausage and egg roll - 16
Grass-fed beef sausage, cheese, fried egg, aioli on a toasted bun [hash brown +4]

Poppy roll - 18
Crispy bacon, fried egg, relish, rocket, Manchego, aioli, on a toasted bun

Bacon and poached eggs - 20
Free range poached eggs, bacon, sourdough and butter

Avocado toast - 21
[vego, gf option +2]
Seasoned avocado, poached egg, sunflower pesto, chilli vinegar on sourdough

Village plate - 24
Poached eggs, halloumi, rope tomato, avo, zuni pickle, relish on sourdough

Chicken toastie - 20
Free range chicken, crispy bacon, kewpie, shallow, red cheddar, kimchi on sourdough [chippies +5]

The Reuben - 21
Pastrami, Poppy sauce, sauerkraut, B&B pickles, cheese, mustard on sourdough

Fried chicken burger - 22
Crispy free range chicken, lettuce, cheese, pickles, Poppy sauce [chippies +5]

Classic Caesar salad - 24
Baby cos, sourdough croutons, crispy bacon, parmesan, soft herbs, googie egg, our dressing

Bowl of beer-battered chips - 10
with tomato, bbq or vegan garlic aioli

Extras - 4 each
Free range egg, bacon, avocado, sourdough toast, has brown, kimchi

Sauces - 2 each
Chilli crunch, chilli vinegar, tomato, barbecue, vegan garlic aioli

Sweets
See our daily offering when ordering at the counter

Kids under 12

BAE roll - 10
Crispy bacon, friend egg on a milk bun

Chicken katsu - 10
with rice or chippies and tomato sauce

+ Chef Jesse Teh’s daily specials on the blackboard

*sample menu only